Parmesan Potatoes

Hey, I'm back. After a 2 month hiatus I decided to start posting again. I didn't try a whole lot of new recipes while I was in Idaho. Mostly we ate at my in-laws, or had very simple meals at home. So I'm back with another new one. My inspiration came from this recipe, but really I tweaked it a lot, so this is my version:

6 potatoes
1/4 c. butter, melted
3 Tbsp Parmesan Cheese
Seasoning salt
garlic salt
pepper

Wash the potatoes and cut into large chunks. Boil for about 10 minutes or until barely tender - not falling apart. Dump hot water and rinse with cold water - to stop cooking. Cut into bite size pieces.
Put melted butter in 8x11 pan. Mix in potatoes. Sprinkle them with the Parmesan Cheese, Seasoning salt, garlic salt and pepper and mix to cover. Bake at 375 F for about 10 minutes. Then broil for about 5 minutes or until the Parmesan on top begins to brown.

This was really good. Everyone loved it. I'm glad I made the alterations I did.