mound bars

Aaron made these on Sunday night. He noticed we had a can of sweetened condensed milk that was past to the expiration date. So we had to use it right??? They turned out very well. Yummy!

mound bars

• 2 cups graham cracker crumbs
• 1/4 cup white sugar
• 1/2 cup melted butter
• 1 (14 ounce) can sweetened condensed milk
• 2 cups flaked coconut
• 1 (12 ounce) package semisweet chocolate chips, melted

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
3. Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
4. Spread the melted chocolate chips over the top. Let cool and cut into squares.