Pork 'n' potato dinner

This was really good, especially since I had some really fatty loin ribs ;). The potatoes on the bottom of the pan got nice and crispy. It had a really good flavor. It was quick too.
Pork 'n' potato dinner

• 2 (1 inch thick) bone-in pork loin chops
• 1 tablespoon all-purpose flour
• 1 tablespoon vegetable oil
• 2 1/2 tablespoons grated Parmesan cheese, divided
• 1/8 teaspoon pepper
• 2 medium potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 teaspoon beef bouillon granules
• 1/2 cup boiling water
• 1 1/2 teaspoons lemon juice

1. Coat pork chops with flour. In a skillet over medium-high heat, brown chops in oil on both sides. Combine 1 tablespoon Parmesan cheese and pepper; sprinkle over chops. Arrange potato and onion slices over chops. Sprinkle with 1 tablespoon Parmesan cheese.
2. Dissolve bouillon in boiling water; stir in lemon juice. Pour over chops. Sprinkle with the remaining Parmesan cheese. Cover and simmer for 18-22 minutes or until meat juices run clear.