Shredded Cabbage and Beef

I had some cabbage to use up, and this was pretty good. I used chicken broth instead of water, and only used about 1 1/4 cups. I also changed the name of the recipe.

Thirty minute meal

1 pound ground beef
1 onion, chopped
1 medium head cabbage, shredded
1 (10.75 ounce) can condensed tomato soup
1 3/4 cups water
salt and pepper to taste

1. In a large pot over medium high heat, combine ground beef and onion. Saute for 10 minutes, until beef is browned and onion is tender.
2. Add the cabbage, soup, water and salt and pepper to taste. Mix together well and reduce heat to low. Cover and simmer for 20 minutes, until cabbage is at desired tenderness.