Wednesday, October 3, 2007


I used my regular spaghetti sauce minus the sausage. Aaron made the meatballs. He added a few more spices (oregano and basil) and some milk. they turned out to be a little like meatloaf. But still tasted good. I'm still looking for something more like the ones from Costco.

Italian Spaghetti Sauce with Meatballs
  • 1 pound lean ground beef
  • 1 cup fresh bread crumbs
  • 1 tablespoon dried parsley
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
  • 1 egg, beaten

  1. In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
  2. Brown in frying pan. Keep warm until sauce is ready.
  3. Prepare spaghetti sauce and add meatballs before covering and simmer 30 minutes more. Remove lid and simmer for 10 minutes or until desired thickness.

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