Cheddar biscuits

This is supposed to be similar to the one biscuits at Red Lobster. My MIL found it in the newspaper. They are very yummy, and very fattening.

2 1/2 c Bisquik
4 Tbsp cold butter
1 heaping cup shredded cheddar cheese
3/4 c. cold whole milk (we just used skim)
1/4 tsp garlic powder

To brush on top. Mix together:
2 Tbsp butter, melted
1/2 tsp. garlic powder
1/4 tsp. dried parsley
pinch of salt

Preheat oven to 400 F
Cut butter into bisquick. There should still be little clumps of butter about the size of peas. Add remaining ingredients. Mix by hand. Drop onto ungreased cookie sheet - about 1/4 c. of dough per biscuit - an ice cream scoop works well. Bake 15-17 minutes until the tops are light brown, but not too dark. Brush the butter mixture over the tops.