- 1 kilo (about 8 cups) flour
- 300 g (about 1 1/3) cups lard
- 1 tsp salt
- warm water
Directions
In a food processor place the flour, soft lard, salt and warm
water. Process until dough is soft and smooth. Let stand 1 hour covered.
Cut into 36 pieces. Roll into circles 12 cm in diameter.
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