I made this to accompany something great that Aaron made (I'm trying to remember what it is so I can post it) It was really easy and tasty. I didn't have very much celery, and I just cooked it on the stove top (for 20 minutes). Very easy!
- 2 cups uncooked long grain rice
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup butter or margarine
- 4 cups chicken broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-qt. casserole. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325 degrees F for 50 minutes or until the rice is done.
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