Greek Seasoning

Aaron made up his own recipe for gyros, and since we had used up the pita pockets we made them into tortilla wraps. He sliced up some pork and sauteed it in olive oil and used this seasoning. He used fresh garlic and about half of the recipe.

Greek Seasoning

• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried mint
• 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon dried minced garlic

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 6 months.

For the gyros he used lettuce, sliced tomatoes, feta cheese, and sour cream. We didn't have any cucumbers, or that would have gone well with it too.