Sunday, January 25, 2009

Applesauce Muffins

I made these this morning. I got the recipe from a bridal shower, years ago. There was a lot of topping left over, so either pile it on, or reduce it. I also made 12 regular muffins and 12 mini muffins with the recipe.

1/2 c applesauce
1 c sugar
1/2 c vegetable oil
2 eggs
3 Tbsp milk
1 c raisins (optional)
2 c flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/4 tsp allspice

1/4 c. chopped pecans
1/2 c. brown sugar
1/2 tsp. cinnamon

In a small mixing bowl combine the first 5 ingredients (through milk). In a large mixing bowl combine the remaining ingredients (through allspice). Pour the wet mixture into the dray mixture and mix with a wire whisk until combined. Pour into greased muffin tins. Mix topping ingredients in a small bowl, and sprinkle on top. Bake at 400 degrees F for 15 minutes.

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