Beef Pasta Skillet

This was a pretty good recipe. Great for nights when you need something quick. I added a fresh roma tomato chopped and an extra cup of pasta to make it go further.
Beef Pasta Skillet

• 1 pound ground beef
• 1 medium onion, chopped
• 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 cup shredded Cheddar cheese
• 2 cups cooked corkscrew-shaped pasta or elbow pasta

1. Cook beef and onion in skillet until browned. Pour off fat.
2. Add soup, water, Worcestershire, cheese and pasta and heat through.