I found this recipe in my MIL's 2008 neighborhood recipe book. It was submitted by Karen D*. This is a very simple recipe, and also really good. I used just two chicken breasts cut in half (lengthwise) and then two tenderloins. I didn't need to change the amount of breading. I didn't have Italian seasoned bread crumbs, so I just added Italian seasoning to the bread crumb mixture.
4 boneless, skinless chicken breast
1/4 c. grated Parmesan cheese
2 Tbsp. Italian seasoned bread crumbs
1/8 tsp. paprika
Combine Parmesan, bread crumbs and paprika in a plastic bag. Add chicken. Seal bag and shake until chicken is well coasted. Put chicken in a baking pan. Bake at 400 F until done, about 20 to 25 minutes.
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