Chicken Salad Wraps

As always I changed this a little. The recipe reflects the changes. I also shredded the lettuce and mixed it in, but you can leave the lettuce whole as well. I made it last more than 6 tortillas.

Chicken Salad Wraps

• 2 chicken breasts cooked and shredded
• 1/4 cup chopped onion
• 1/4 cup ranch dressing
  
• 4 tablespoons fresh salsa
• 1/2 cup shredded cheese
  
• salt and pepper to taste
• 6 (10 inch) flour tortillas
• 12 lettuce leaves

1. In a small bowl combine the chicken, onion, ranch, salsa, cheese, salt and pepper. Mix together.
2. Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.