Mozzarella Mushroom Chicken

I made a few changes from the original recipe. It called for way too much cheese.

Mozzarella Mushroom Chicken

• 3 tablespoons olive oil
• 2 skinless, boneless chicken breast halves ( I cut them in half to create 4 servings)
  
• 1 tablespoon fresh basil
  
• 1 clove garlic, minced
• 4 oz fresh mushrooms, sliced
• 1 cup shredded mozzarella cheese

1. Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with basil and garlic. Cook 1o minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
2. Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.

Very easy, very good.