I made this for Thanksgiving. It's a tradition from Aaron's family. I halved it and added vanilla to the whipping cream. I don't have a food processor to slice the cranberries nicely, so I just chopped the cranberries (with an electric chopping appliance).
1 12 oz bag fresh cranberries, sliced
1 10 oz bag mini marshmallows
1 14 oz can crushed pineapple
1 pint whipping cream
3/4 cup sugar
The night before mix together marshmallows, cranberries and pineapple. Refrigerate.
The next day whip the cream using electric beaters. Slowly adding sugar and vanilla as you whip.
Fold whipped cream into the cranberry mixture.
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