Creole Fish Soup

This is a recipe Aaron made up, and I wrote down what he did.
Ingredients

• 1 Tbsp olive oil 
• 1 lb fish (we used pink salmon)
• 2 quarts tomatoes
• 1 jar marinated artichoke hearts
• 1/2 large onion chopped
• 1 Tbsp creole seasoning
• 1 tsp basil
• 1/2 tsp oregano
• 6 oz small shell pasta

Directions

1. Heat oil in a large skillet.  Cook fish until done about 10 minutes, set aside.
2. In a large sauce pan combine tomatoes, artichoke hearts and onions.  Season with creole seasoning, basil and oregano.  Heat to boiling.
3. Add pasta. Cook until pasta is al dente about 8 minutes.  
4. Add fish and heat through.