Tuesday, January 31, 2012

Egg Drop Soup

I made this tonight, and it was delicious!!!  One serving is only about 70 calories so it really is healthy, although it's packed with sodium.  I halved it and it was perfect for our family of 5 with a little bit left over.  I suppose some kids didn't get a full serving. I also used frozen peas and carrots because I ran out of raw carrots. It was delicious and everyone but Amy loved it.  Once again another hit recipe from Jamie!

12 C water
11 bullion cubes
1/2 C chopped carrots
1/2 C frozen peas
2 T soy sauce
1/2 T rice vinegar
pinch red pepper flakes
1/2 t sesame oil
2-4 T olive oil
4 beaten eggs
1/2 bunch green onions, chopped.

1. Place all ingredients but the eggs, green onions, and the peas in a large pot.
2. Bring to a hard rolling boil. Let it just a keep on boiling until your carrots are tender.
3. Add your peas let it boil until they are heated through. This shouldn't take long, only 2 minutes or so.
4. Add your eggs while the soup is still at the hard rolling boil. They should cook up pretty fast for you.
4. Remove from the heat when the eggs are cooked and add your green onions. Enjoy!

No comments: