Creamy OREO® Pie

This was so easy and really yummy. I made it for the farewell BBQ that Ali and Tara put together for all of us who are leaving. I followed the directions exactly, but the picture they have doesn't look like mine, especially since I used the Spring Oreos that had yellow filling.

Oreo Pie
39 OREO Chocolate Sandwich Cookies, divided

1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping


CRUSH 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

CHOP 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.

REFRIGERATE at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.