Sunday, September 9, 2007

Pudding Chocolate Chip cookies

This is a recipe my SIL Beverly put in our family newsletter. I was planning on making, but Aaron beat me to it. They were so good and soft.

1 cup butter, softened
3/4 cup brown sugar
1/4 cup sugar
1 pkg instant vanilla pudding
1 tsp. vanilla
2 eggs
2 1/4 cups flour
1 tsp. baking soda
1/2 bag semi sweet chocolate chips

Mix butter with sugars and then mix in pudding, vanilla, and eggs. Gradually add flour and baking soda until mixed will. Stir in chocolate chips. Bake at 350 degrees for 10-12 minutes or till the edges are slightly browned. These cookies are super soft and taste great for days. Beverly said that her favorite new trick is to mix up a double batch and then freeze the dough in balls so all you have to do is heat the oven and you can have 2 to a dozen cookies in as little as 15 minutes. Enjoy!

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