Carne Asada Marinade

Aaron made this the other day and it was so good! He did change one thing though. He used 1/3 c. olive oil and 1/3 c. canola oil. It was so good! He said it was pretty close to the flavor he ate in Argentina. So we mixed up some Chimichurri sauce too.

Carne Asada Marinade

INGREDIENTS

• 3/4 cup extra virgin olive oil
• 4 tablespoons fresh lemon juice
• 2 cloves garlic, finely chopped
• salt and pepper to taste

DIRECTIONS

1. In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.