I usually reduce this a little (to about 3/4 the recipe). However I'm finding that my boys are eating more and that my "serves 4" recipes don't have any left overs any more. The boys mostly just eat the pasta and the Parmesan cheese, that leave lots of mushroom and onions for us!!! Yum.
INGREDIENTS
- 1 (16 ounce) package spaghetti
- 1/4 cup butter
- 4 cloves garlic, thinly sliced
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 onion, chopped
- salt and pepper to taste
DIRECTIONS
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
- Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.
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