This recipe came from my MIL's ward cookbook (submitted by Nedra C*). They were so good! I didn't have nuts, but yummy anyway!
1 1/2 c. flour
1/4 c. sugar
1/4 c. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg
1/2 c. vegetable oil
1/2 c. milk
1/2 c. pecans (optional)
In a large bowl, stir the first six ingredients together. In a small bowl, beat the egg, milk and oil together. Add the mixture to the dry ingredients and stir only enough to moisten the flour. Don't beat - the batter should not be smooth (optional fold in nuts). Line muffin tins with baking cups or grease. Fill each one 2/3 full with batter. Makes about 12. Bake at 400 F for 18-22 minutes.
Sorry no picture!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment