Mushroom Sauce Baked Pork Chops

This was pretty easy. I only used 4 pork chops, but kept everything else basically the same (who wants to use 2/3 of a can of soup?!). I reduced the salt, but kept the pepper the same and garlic powder was "to taste" anyway. I guess I only used one onion too. I thought it was really good, but I did have to bake the potatoes about 10 minutes longer (after removing the pork chops). And my potatoes were pretty thin.

Mushroom Sauce Baked Pork Chops

• 6 pork chops
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• garlic powder to taste
• 2 tablespoons butter
• 2 large onions, finely chopped
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/4 cups milk
• 4 cups thinly sliced potatoes

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.