Chicken Nuggets

This recipe came from our HP ward cooking group. Audra C* brought this recipe. It is so good!
Aaron made it last night for us. He just used the fry daddy though, and scaled it down since we only had one chicken breast left.

Chicken Nuggets
4 boneless skinless chicken breasts
1 c all purpose flour
½ tsp salt
¼ tsp pepper
¾ c. milk
1 c. vegetable oil (for frying)

Cut chicken into ½ x 2 inch strips (I do them shorter). Mix flour, salt, and pepper in shallow bowl. Dip chicken in milk, roll in flour mixture to coat well, and place chicken on waxed paper.
Pour ¼” oil into a large heavy skillet. Heat skillet over medium-high heat. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry turning once for about 3 minutes on each side until golden brown and crisp.
Drain on paper towels. Serve with honey, barbecues sauce, or whatever you like.