Wednesday, January 2, 2008

Alfredo sauce

I can't get any of my Alfredo sauces to taste like they do in the restaurants or in the jar, but this is the best one I have that doesn't use heavy cream. It comes from the HP ward Cookbook. Submitted by Angela R* I reduced it to fit our needs, and how much cream cheese I had. I also added a dash of sage, because I think it tastes good.

8 oz cream cheese
6 Tbsp butter
1/2 cup milk
garlic or garlic powder to taste
salt and pepper to taste

Combine ingredients in saucepan. Heat on low until cheese is melted and ingredients are mixed. Serve over noodles.

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