Death By Chocolate

Aaron made this for dessert on Valentine's day. Instead of putting it in a glass dish he made them individually in glass ice cream dishes. We used the Betty Crocker brownie mix that had chocolate chunks in it. We didn't have any Skor or Heath bars, so he chopped up some Twix and Hershey bars. It was very rich, and I was glad we shared with Nathan and Amy.


Death By Chocolate

• 1 (19.8 ounce) package brownie mix
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 3 (1.4 ounce) bars chocolate covered English toffee

1. Prepare brownies according to package directions. Let cool.
2. Mix pudding according to package directions.
3. In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
4. Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
5. Refrigerate. Best if made the day before you serve it.