Quick Chick

Honestly, I didn't think this was very good. It was easy, but no one wanted to eat the leftovers, and the kids didn't want to eat it in the first place. But maybe you'll like it. I only did one onion, and I didn't have a can of mushrooms, just fresh ones.

Quick Chick

• 1/2 tablespoon vegetable oil
• 2 skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 cup chopped celery
• 2 onions, sliced, separated into rings
• 1 (4.5 ounce) can mushrooms, with liquid
• 2 tablespoons soy sauce
• 1 teaspoon vegetable oil
  

1. Heat oil in a medium skillet over medium high heat. Saute chicken until all sides are well browned, then stir in the celery, onions, mushrooms with liquid and soy sauce. Cover skillet and bring to a boil; reduce heat to low and simmer for about 15 minutes or until celery is tender and chicken is cooked through.