I really can't believe I never added this recipe. It comes from my MIL, and there are lots of variations. But this is the basic recipe.
3-4 lbs pork (loin, chops, country style ribs etc)
1 18 oz bottle BBQ sauce (Bullseye, Kraft, KC Masterpiece - whatever, and lots of flavors to choose from: Honey, Mesquite etc.)
1/2 c. ketchup
1/4 c. brown sugar
Cook the pork with water in a slow cooker until done (2-4 hrs on high), or overnight on low. It should just fall apart. Discard water. Shred the pork. Mix with BBQ sauce, ketchup and brown sugar. Simmer in slow cooker a long time (2-3 hours on high or 6-8 hrs on low) Stirring occasionally. Serve it on hamburger buns or rolls. Sooooo good! You can also use chicken instead of pork.
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