Quick Beef stroganoff

You may already have a recipe for this but here is mine.
1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic, minced
4 oz mushrooms, sliced
1/4 c. flour
1 1/2 c. milk
salt and pepper to taste
1 c. sour cream
Hot cooked noodles (I used 8 oz. wide egg noodles)

In a large skillet brown, onion, and garlic. Drain off fat. Add mushrooms stir until tender. Add flour and stir in. Add milk slowly until it's thick and bubbly. Just before serving add sour cream. Serve over warm noodles.

You can always use a can of cream of mushroom soup instead of the mushrooms and white sauce. So just do the ground beef, onions, garlic add 2 Tbsp flour the can of soup and 3/4 c. milk. Enjoy!