This is a great recipe from a friend of ours from med school. I wish we could have afforded the avocado ($1.50 each, when I'm used to 3 for a $1 or cheaper) and remembered to get the jalepeno. We took this to an international medicine meeting. Yum, lots of good food!
1-2 cans black beans
1 can white shoe-peg corn
fresh cilantro -
1/4 c. red onion, diced
tomatoes, chopped (add at the end)
1 jalepeno pepper, seeded and diced
1-4 garlic cloves, minced
avocado chunks (optional)
3 Tbsp. olive oil
1 lime, juiced
1 tsp. cumin
salt and pepper to taste
I should have taken a picture. I used regular corn because... that's stuff's expensive! And Aaron hates cilantro, so I used fresh parsley - from my herb garden!
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