Friday, August 31, 2007

Peach and blackberry cobbler

Aaron made this on Sunday, and I never got around to posting it. He kind of combine some classic recipes and this is his really easy recipe.

2 c. peaches, sliced
2 c. blackberries
1 box yellow cake mix
1-12oz can lemon-lime soda
1/4 c. butter

Place fruit in the bottom of the Dutch oven sprinkle cake mix over top. Pour soda over cake mix. put little pieces butter scattered over the top. Bake at 350 F for about 1 hour until the top springs back when poked.

*We usually line the dutch oven with foil to make it easier to clean up.

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