Blackberry Cobbler

Aaron made this out of our yummy blackberries. We don't have self rising flour so Aaron added 1 Tbsp. baking powder and 1 tsp. salt. It was so good especially with cool whip on top, but it would have been even better with ice cream.

Blackberry Cobbler

INGREDIENTS

• 1/2 cup butter
• 2 cups self-rising flour
• 2 cups white sugar
• 2 cups milk
• 3 1/2 cups blackberries

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.