I got this from our HP ward cookbook. Submitted by Kimber S* I love this recipe and use it fairly often. I'm surprised I haven't used it since I started this blog.
4-5 boneless, skinless chicken breasts
4 oz tomato sauce
1/4 c. soy sauce
1 clove garlic, minced
2 Tbsp. brown sugar
Place chicken in bottom of crockpot. Mix remaining ingredients together. Pour sauce over chicken. Cook on low 6-8 hours. Serve with or over hot cooked rice.
I used less chicken (2 breasts) and cut them into small chunks. Then I cooked it on high for an hour and medium for 1 1/2 hours.
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