Audrey K. has brought this to a few recipe exchanges and I always love it. I finally decided to make it and everyone loved it. Thanks Audrey! Sorry no picture
Tortilla Soup – Audrey K.
2 cups chicken (chopped and raw)
1 can cream of chicken soup
1 can chicken broth
1 can corn (drained)
1 can green chilies
2 Tbsp taco seasoning
2 tbsp cilantro (chopped and fresh)
1 cup water
1 cup sour cream
Mix everything but the sour cream in a sauce pan and bring to a boil. Turn heat down to medium high and cook uncovered for 15 minutes, stirring occasionally. Remove from heat and take out one cup of the soup to combine with the sour cream. Make sure you mix it well, and put the sour cream mixture back into the soup. Return the soup to heat through. Serve with shredded cheddar cheese and tortilla chips. Our favorite is white corn. Enjoy!
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1 comment:
Yah, it is one of my favorites!
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