Fish Fillets Italiano

I made this last night.

Fish Fillets Italiano
SUBMITTED BY: Bonnie Martin

INGREDIENTS
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup black olives, pitted and sliced
1 tablespoon chopped fresh parsley
1/2 cup chicken broth
1 pound cod fillets
DIRECTIONS
In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened.
Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes.
Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.

I found this on Allrecipes.com once again. I used tilapia (you can get it for $2/lb. sometimes) . I also added salt and pepper - about 1/4 tsp. each and 1 tsp. of Italian seasonings. Oh, and it called for white wine, but since I have so much of that on hand :) I substitute chicken broth and it works fine. We served it with green beans and buttered fettuccine.