Barbecued Pork Chops
Source: © Cooking Light Magazine
RECIPE INGREDIENTS
For the Sauce:
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon low-sodium soy sauce
Remaining Ingredients:
6 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)
1 teaspoon dried thyme
1 teaspoon garlic salt
1/4 teaspoon red pepper flakes
Cooking spray
RECIPE METHOD
Prepare grill or broiler.
TO PREPARE THE SAUCE:
Combine the first 4 ingredients in a small bowl. Place 1/4 cup sauce in a small bowl, and set aside.
FOR THE PORK CHOPS:
Trim fat from pork. Combine the thyme, garlic salt, and pepper; sprinkle over pork. Place pork on a grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side, basting with remaining sauce. Serve pork chops with reserved 1/4 cup sauce.
I made this Wednesday night. It was so easy and fast. We didn't get out the grill, and I don't have a broiler pan, so I lined a cookie sheet with foil and broiled it. I only used four pork chops, to I didn't use as much seasoning or sauce. It was so good! We also had mashed potatoes and broccoli, and a salad. If the picture is a little blurry it's because of the steam from the chops!
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