Herb and Chicken Pasta

We made this last night. It was quick and easy and from allrecipes.com. It has a little kick from the Cajun seasoning and the crushed red pepper, but my kids still ate it up, and wanted more! Oh and I didn't have angel hair, but I used thin spaghetti. I suppose any pasta would work.

Herb and Chicken Pasta
SUBMITTED BY: Bethany

INGREDIENTS
2 (8 ounce) packages angel hair pasta
4 skinless, boneless chicken breasts (I uses less to cut back on calories and cost)
salt and pepper to taste
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon Cajun seasoning (optional)
½ teaspoon crushed red pepper flakes (optional)
4 tablespoons olive oil (I use less)
3 cloves garlic, chopped
1 onion, chopped
1 cup chicken broth

DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; chicken and sauté until browned. Remove chicken from skillet, add garlic and onions and sauté until clear.
Return chicken to skillet over sautéed mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.