Aunt Fannie's Dinner

I made this last night. Other users commented that it didn't have enough flavor so I used a can of rotel in stead of 1 cup of diced tomatoes to spice it up. Aaron and I thought it was great. The kids thought it was too spicy. I added some cheese to tone it down p didn't help much, but it made it really tasty!

Aunt Fannie's Dinner

• 1/2 cup uncooked elbow macaroni
• 1 pound ground beef
• 1/2 onion, chopped
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 (8 ounce) can tomato sauce
• 1 cup stewed, diced tomatoes
• 1 (15 ounce) can whole kernel corn, drained

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
3. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.