Thursday, December 20, 2007

Baked Fish with Mushrooms

I found this on Mindy's recipe blog. It was so fast, easy and yummy. I used dried thyme.

Baked Fish with Mushrooms

1 lb fresh or frozen fish fillets, 1/2 - 3/4 inch thick
2 Tbsp butter
1 1/2 cups sliced fresh mushrooms
1/4 cup sliced green onions (2)
1 tsp snipped fresh tarragon or thyme
OR 1/4 tsp dried tarragon or thyme, crushed

1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces, if necessary. Arrange fish in a 2-quart rectangular baking dish, turning under thin edges. Sprinkle with salt.

2. In a small saucepan melt butter; add mushrooms . green onions, and dried tarragon, if using. Cook over medium heat until mushrooms and green onions are tender. Spoon mushroom mixture over fish; sprinkle with fresh tarragon, if using.

3. Bake, covered, in a 450 degree oven for 12 to 18 minutes or until fish flakes easily when tested with a fork.

Very fast, Very healthy!


Recipe from: Better Homes and Garden New Cook Book

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