Wednesday, December 5, 2007

Soft sugar cookies

This recipe comes from my Wymount Ward's cookbook. This was submitted by MaryAnn U*

3 1/2 c. flour
1/2 tsp baking soda
1/4 tsp. salt
1/2 c. butter
1 c. sugar
1 egg, unbeaten
1 1/2 tsp. vanilla flavoring
1 1/2 tsp. almond flavoring
1/2 c. sour cream

Sift together dry ingredients. Combine butter, sugar, egg and flavoring, then beat. Add sour cream, then flour mixture. Roll out. Cut to desired shapes. Cook on ungreased cookie sheet for 7 minutes at 400 F.

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