Gingerbread houses

We made gingerbread houses last night with family. Email me if you want the template for the cut outs!

Gingerbread

2 ¾ c. sifted flour

½ tsp salt

1 tsp. ginger

2/3 c. molasses

1 egg

3 tsp. baking powder

1 tsp. cinnamon

1/8 tsp. cloves

1/3 c. packed brown sugar

½ c. oil

Mix thoroughly and chill over night (at least four hours). Roll out on an oiled sheet aluminum foil and place on a cookie sheet. Bake at 300° F for 20-30 minutes Place pattern on hot bread and cut before it cools

Royal Icing

3 eggs whites (room temp!)

1 lb powdered sugar

½ tsp cream of tartar

Beat all at once until it stands with very stiff peaks. Takes several minutes. Cover with damp cloth to keep from drying.