Baked Salmon

This came from the back of the salmon package. Aaron fixed us a fabulous meal. He made this side dish (and added some dried onion flakes) and some veggies and salad. The meal was good. But the salmon seemed a little weighed down. I prefer the light flavor of fish. The bread crumb made it a little heavy. I think Aaron also substituted basil for the thyme.

4 Salmon fillets
1/2 tsp salt
1/4 tsp pepper
1/2 tsp paprika
1/2 tsp thyme
1 stick butter
1 cup cracker crumbs (we used bread crumbs)
1/2 c. diced onions


Preheat oven to 350 degrees F. Season the fish with salt, pepper, paprika and thyme. Cover with fine cracker crumbs. Place in 9x13 glass pan (we used an 8x8 pan) Put diced onions on crackered (or breaded) fish. Pour melted butter over fillets. Garnish with slices of lime (didn't have any so he sprinkled on some lime juice) Bake for 25-30 minutes until done. Do not over cook.