Tuesday, December 4, 2007

Easy fudge

I got this recipe at an Enrichment back in 1998 from Jenn W*
3/4 c. butter
3 c. sugar
1 can (5 oz) evaporated milk -2/3 cup
1 pkg (12 oz) semisweet chocolate chips.
1 jar (7 oz) Marshmallow Creme
1 c. chopped nuts (optional)
1 tsp. vanilla

Lightly grease 13x9 or 9x9 pan. Microwave butter in a 4 qt microwave safe bowl on High for 1 minute or until melted. Add sugar and milk; mix well. Microwave for 3 minutes. Stir. Microwave for 2 minutes or until mixture begins to boil. Mix well, scrape sides. Microwave on High for 3 minutes, then stir. Microwave for 2 1/2 minutes more. Gradually stir in chocolate chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature. Cut into squares. Yield 3 lbs!!!

This recipe can be halved - the marshmallow creme is a little tricky. But you must also halve the microwave time!

1 comment:

Emma said...

my microwave: after it boils - 1 min 45 seconds, stir; 2 minutes, stir; 30 seconds stir.