Banana Nut Muffins

David said he wanted muffins this morning, so I found this recipe in my trusty Better Homes and Gardens cookbook. I made it as is, but I made some into mini-muffins, so they don't take as long.

1 3/4 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1 beaten egg
1/2 c. milk
1/4 c. oil
3/4 c. mashed banana
1/4 c. chopped nuts

Grease twelve 2 1/2 inch muffin cups, set aside. In a medium bowl combine flour, sugar, baking powder and salt. Make a well in the center of dry mixture, set aside.
In another mixing bowl combine egg, milk, and oil. Add egg mixture and bananas and nuts all at once to the dry mixture. Stir till just moistened (batter should be lumpy).
Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a 400 F oven for 20 minutes or till golden. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm. Make 10-12 muffins.