Carolina Corn Dogs

This is how Aaron gets the kids to eat when I am not home for dinner (J/K). It has become a "daddy's cooking for the boys" tradition. I got this recipe from when I worked at Beehive Clothing. We took turns bringing recipes each week. These are great because they don't require sticks.

1 egg, beaten
1/2 c. milk
3/4 c. flour
1/4 c. cornmeal
1 Tbsp. sugar
1 tsp. baking powder
1 tsp. dry mustard
2 Tbsp. finely grated onion (Aaron says the kids eat it better when the onion pieces are really small, so he uses the garlic press)
1 pkg. hot dogs, cut in bite size pieces.

Combine egg and milk in a small bowl and set aside. Combine dry ingredients. Add milk and egg mixture to dry ingredients. Roll the hot dogs pieces in dough mixture. Deep fry until golden brown. Children love these.