This recipe cam from Aaron's family recipes. They gave him recipes to use on his mission and this is one of them. I don't know who gave it to him. But it's great fro a cool windy night like tonight.
2 Tbsp. butter
1/4 c. diced onion
3 c. diced raw potato
3 1/2 c. water
1 tsp. salt
pepper to taste
1 tsp. Worcestershire sauce
1 (12 oz) can evaporated milk
1/2 lb sausage browned
Melt butter in large pot. Saute onions. Add potatoes, water, salt, pepper and Worcestershire sauce. Cook until potatoes are tender. Add evaporated milk and heat through. Don't boil. Cut browned sausage into pieces, add to soup mixture. Serve immediately.
This is great to dip rolls or biscuits into.
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