the frosting

Oh, and this it the frosting I made, although I scaled it back since I wasn't doing a layered cake. Oh, and I accidentally put in too much vanilla, oops! Oh, and make sure it's at room temp, so it mixes well!

Cream Cheese Frosting II
SUBMITTED BY: Janni

INGREDIENTS
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

DIRECTIONS
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.