Oven-Fried Pork Chops

This was so easy, and really good. I don't have herb-seasoned bread crumbs. I let bread dry out and make my own crumbs. I added 1 tsp. Italian seasoning and 1/4 tsp. garlic salt to the bread crumbs.

Oven-Fried Pork Chops
INGREDIENTS
4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix

DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.